Best Marinara

Pasta and Noodle - Dinner

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Best Marinara

Ingredients

2 tablespoons vegetable oil

1 cup chopped onion

2 cloves garlic

minced

2 stalks celery

chopped

1 ½ (28 ounce) cans crushed tomatoes

1 (6 ounce) can tomato paste

2 teaspoons dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

Pesto Pasta

Dinner

Directions

Step 1

Heat oil in large skillet over medium heat. Stir in onion garlic and celery and cook until soft. Pour in tomatoes and tomato paste stir reduce heat and simmer 5 minutes. Stir in parsley basil oregano salt and pepper; simmer 15 minutes uncovered. Serve.

Nutritional Information

Best Marinara

Servings Per Recipe:6

Calories: 143.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 23.5g 8%

Dietary Fiber: 5.7g 23%

Sugars: 5g

Fat: 5.4g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1913IU 38%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 26%

Vitamin C: 27mg 45%

Folate: 36.9mcg 9%

Calcium: 100.1mg 10%

Iron: 3.9mg 22%

Magnesium: 57.6mg 21%

Potassium: 958.2mg 27%

Sodium: 494mg 20%

Thiamin: 0.2mg 21%

Calories From Fat: 48.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.