The Best Ever Classic Jewish Noodle Kugel

Recipesfull introduces to you: Pasta and Noodle Recipes. (The Best Ever Classic Jewish Noodle Kugel). This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch pan

The Best Ever Classic Jewish Noodle Kugel

Ingredients

1 (16 ounce) package egg noodles

½ cup margarine

4 eggs

beaten

1 cup white sugar

1 ½ cups applesauce

1 teaspoon vanilla extract

ground cinnamon

for dusting

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Step 3

Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs sugar applesauce and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan then sprinkle with cinnamon. Cover baking pan with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown 20 to 30 minutes.

Nutritional Information

The Best Ever Classic Jewish Noodle Kugel

Servings Per Recipe:12

Calories: 312.9

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 47g 15%

Dietary Fiber: 1.6g 7%

Sugars: 20.7g

Fat: 10.8g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 445.2IU 9%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 94.1mcg 24%

Calcium: 26.6mg 3%

Iron: 1.8mg 10%

Magnesium: 24.9mg 9%

Potassium: 141.4mg 4%

Sodium: 119.4mg 5%

Thiamin: 0.4mg 41%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.