Fresh Cherry Lemon Muffins

Recipesfull introduces to you: Muffin Recipes. (Fresh Cherry Lemon Muffins). The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!

Brief

Prep 30 mins

Cook: 18 mins

Additional: 5 mins

Total: 53 mins

Servings: 24

Yield: 24 muffins

Fresh Cherry Lemon Muffins

Ingredients

1 ½ cups rolled oats

1 cup white sugar

divided

6 lemons

juiced

¾ cup wheat germ

½ cup water

2 teaspoons lemon zest

1 ¾ cups pitted and sliced fresh cherries

2 tablespoons white sugar

2 ¼ cups all-purpose flour

sifted

1 ½ tablespoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¾ cup plain Greek yogurt

3 extra large eggs

beaten

½ cup soybean oil

6 tablespoons butter

softened

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.

Step 2

Mix oats 1/3 cup sugar lemon juice wheat germ water and lemon zest together in a small bowl.

Step 3

Mix cherries with 2 tablespoons sugar in a small bowl.

Step 4

Combine remaining 2/3 cup sugar flour baking powder cinnamon and ginger in a large bowl. Stir in oat mixture. Mix in yogurt eggs oil and butter until batter is thick and smooth.

Step 5

Fold cherries into the batter. Divide batter evenly among muffin cups filling each 3/4 full.

Step 6

Bake in the preheated oven until tops start to brown and a toothpick inserted into the center comes out clean 18 to 20 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool.

Nutritional Information

Fresh Cherry Lemon Muffins

Servings Per Recipe:24

Calories: 206.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 27g 9%

Dietary Fiber: 1.7g 7%

Sugars: 11.5g

Fat: 9.7g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 36mg 12%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.1mg 10%

Folate: 38.6mcg 10%

Calcium: 65mg 7%

Iron: 1.3mg 7%

Magnesium: 21.4mg 8%

Potassium: 112.7mg 3%

Sodium: 127.3mg 5%

Thiamin: 0.2mg 21%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like