Easy Pepperoni Pizza Muffins

Recipesfull introduces to you: 5 Ingredient Recipes. (Easy Pepperoni Pizza Muffins). Super easy mini pizzas - delicious and done in 20 minutes or less!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Easy Pepperoni Pizza Muffins

Ingredients

cooking spray

1 (10 ounce) can refrigerated buttermilk biscuit dough

10 tablespoons pizza sauce (such as Ragu® Homestyle)

10 slices pepperoni

10 tablespoons shredded mozzarella cheese

or as needed

Parmesan Crusted Tilapia Fillets

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

Step 2

Press biscuits one at a time between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise about 5 minutes. Lightly press biscuits into cups as needed.

Step 3

Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

Step 4

Bake in the preheated oven until biscuit is lightly browned and cheese is melted about 10 minutes. Remove each pizza from tin and place on a cooling rack about 5 minutes.

Nutritional Information

Easy Pepperoni Pizza Muffins

Servings Per Recipe:10

Calories: 125.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 2.6g

Fat: 5.8g 9%

Saturated Fat: 2g 10%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 109IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.5mg 2%

Folate: 16.7mcg 4%

Calcium: 74.8mg 8%

Iron: 0.8mg 5%

Magnesium: 6.8mg 2%

Potassium: 56.9mg 2%

Sodium: 438.9mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.