Chocolate Icing

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Icing). This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

Brief

Servings: 10

Yield: 2 cups

Chocolate Icing

Ingredients

4 tablespoons butter

½ cup packed brown sugar

2 tablespoons milk

1 ½ cups confectioners' sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla extract

One Bowl Buttercream Frosting

Dessert

Directions

Step 1

In a saucepan melt butter and brown sugar over medium heat. Stir until sugar is dissolved then add milk. Bring to a boil and remove from heat.

Step 2

Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff add more milk.

Step 3

Spread Quickly over cooled cake as frosting will set up very fast.

Nutritional Information

Chocolate Icing

Servings Per Recipe:10

Calories: 156.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.2g 1%

Sugars: 28.5g

Fat: 4.8g 7%

Saturated Fat: 3g 15%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 147.7IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 15mg 2%

Iron: 0.2mg 1%

Magnesium: 4.2mg 2%

Potassium: 29.8mg 1%

Sodium: 37.4mg 2%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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