Lemon Custard Filling

Recipesfull introduces to you: Frosting and Icing Recipes. (Lemon Custard Filling). A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 1/2 cups

Lemon Custard Filling

Ingredients

½ cup white sugar

¼ cup cornstarch

¼ teaspoon salt

2 egg yolks

¾ cup water

⅓ cup lemon juice

2 tablespoons butter

Dessert

Directions

Step 1

In a large saucepan or double boiler combine sugar cornstarch and salt. Mix well. Beat the egg yolks and water together then whisk into sugar mixture. Cook over medium heat stirring constantly until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.

Nutritional Information

Lemon Custard Filling

Servings Per Recipe:12

Calories: 69.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.1g

Sugars: 8.5g

Fat: 2.7g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 100.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.1mg 5%

Folate: 5mcg 1%

Calcium: 4.8mg 1%

Iron: 0.1mg 1%

Magnesium: 0.7mg

Potassium: 12.2mg

Sodium: 63.7mg 3%

Calories From Fat: 23.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like