Fluffy Vegan Pumpkin Pancakes

Combine flour baking powder pumpkin pie spice and salt in a bowl.

Stir milk brown sugar pumpkin puree vanilla extract oil and water together in a second bowl; mix thoroughly. Make a well in the flour mixture add milk mixture and mix until evenly combined.

Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry 3 to 5 minutes. Flip and cook until browned on the other side 3 to 5 minutes. Repeat with remaining batter.