Pumpkin Cornmeal Pancakes

Recipesfull introduces to you: Pancake Recipes. (Pumpkin Cornmeal Pancakes). These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 15 pancakes

Pumpkin Cornmeal Pancakes

Ingredients

1 ½ cups all-purpose flour

1 cup cornmeal

½ cup brown sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 ¼ cups milk

or more as needed

1 cup canned pumpkin

2 eggs

beaten

2 tablespoons vegetable oil

1 teaspoon vanilla extract

2 tablespoons oil

divided

or as needed

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour cornmeal brown sugar baking powder salt cinnamon and cloves together in a large bowl. Beat milk pumpkin eggs 2 tablespoon vegetable oil and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.

Step 2

Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Pumpkin Cornmeal Pancakes

Servings Per Recipe:5

Calories: 498.9

% Daily Value *

Protein: 11g 22%

Carbohydrates: 80.1g 26%

Dietary Fiber: 3.7g 15%

Sugars: 26.6g

Fat: 15.1g 23%

Saturated Fat: 3.3g 16%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 7898.9IU 158%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.3mg 4%

Folate: 146.6mcg 37%

Calcium: 284.8mg 29%

Iron: 4.5mg 25%

Magnesium: 41.5mg 15%

Potassium: 334.6mg 9%

Sodium: 705.4mg 28%

Thiamin: 0.5mg 54%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.