Filipino Corned Beef and Cabbage

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent about 5 minutes. Add tomatoes and heat through about 3 minutes.

Stir in cabbage and and cook until softened about 5 minutes. Add a splash of chicken stock and heat through about 3 minutes.

Mix in corned beef and cook until heated through and flavors have combined about 10 minutes.