Farfalle Pasta with Artichoke Hearts

Recipesfull introduces to you: Italian Recipes. (Farfalle Pasta with Artichoke Hearts). Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 6

Yield: 6 servings

Farfalle Pasta with Artichoke Hearts

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

¼ cup chopped walnuts

3 tablespoons shredded Parmesan cheese

3 tablespoons extra-virgin olive oil

1 lemon

juiced

1 tablespoon dried basil

1 teaspoon dried oregano

salt and ground black pepper to taste

Italian Cheese Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and set aside.

Step 2

Mix artichoke hearts walnuts Parmesan cheese olive oil lemon juice basil and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.

Nutritional Information

Farfalle Pasta with Artichoke Hearts

Servings Per Recipe:6

Calories: 458.9

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 67.5g 22%

Dietary Fiber: 7.1g 29%

Sugars: 1.2g

Fat: 15.7g 24%

Saturated Fat: 2g 10%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 105.2IU 2%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 10%

Vitamin C: 28mg 47%

Folate: 145.3mcg 36%

Calcium: 76.7mg 8%

Iron: 3.1mg 17%

Magnesium: 48.3mg 17%

Potassium: 163.7mg 5%

Sodium: 268.5mg 11%

Thiamin: 0.4mg 41%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.