Instant Pot Wild Rice with Mushrooms

Recipesfull introduces to you: Rice Side Dish Recipes. (Instant Pot Wild Rice with Mushrooms). Pressure cooking rice enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside, soft in the middle, and its texture blends nicely with softer brown rice. This is a tasty side dish for chicken, turkey, pork, and fish.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Instant Pot Wild Rice with Mushrooms

Ingredients

1 tablespoon olive oil

½ (8 ounce) package baby portobello mushrooms

⅓ cup diced onion

⅓ cup diced celery

⅓ cup diced carrot

1 clove garlic

minced

1 cup chicken stock

1 cup wild rice blend (such as Lundberg®)

¼ cup dry white wine

½ teaspoon dried thyme

½ teaspoon dried rosemary

salt and ground black pepper to taste

¼ cup chopped toasted pecans

1 tablespoon balsamic vinegar

Instant Pot Cheesy Mexican Lentils and Rice

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot then add mushrooms onion celery carrot and garlic. Cook stirring occasionally until vegetables soften about 3 minutes. Turn pressure cooker off.

Step 2

Stir in chicken stock wild rice wine thyme rosemary salt and pepper. Close and lock the lid and set the pressure valve to sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Stir in pecans and balsamic vinegar and serve.

Nutritional Information

Instant Pot Wild Rice with Mushrooms

Servings Per Recipe:4

Calories: 260.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 36.7g 12%

Dietary Fiber: 4.4g 18%

Sugars: 4.1g

Fat: 9g 14%

Saturated Fat: 1g 5%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 1849.7IU 37%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.5mg 4%

Folate: 55.1mcg 14%

Calcium: 35.3mg 4%

Iron: 1.6mg 9%

Magnesium: 88.4mg 32%

Potassium: 436.6mg 12%

Sodium: 352.2mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.