Eclair Cake

Recipesfull introduces to you: Kid-Friendly Recipes. (Eclair Cake). This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 14

Yield: 1 - 13x9 inch pan

Eclair Cake

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

3 cups milk

1 (16 ounce) package graham cracker squares

1 (16 ounce) package prepared chocolate frosting

Super Simple Pork Chops

Tips

Directions

Step 1

Stir pudding mix whipped topping and milk together in a medium bowl until well blended.

Step 2

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Step 3

Spread the frosting over the whole cake up to the edges of the pan. Cover and chill at least 4 hours before serving.

Nutritional Information

Eclair Cake

Servings Per Recipe:14

Calories: 394.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 64.6g 21%

Dietary Fiber: 1.1g 4%

Sugars: 45.6g

Fat: 14.2g 22%

Saturated Fat: 6.5g 32%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 338.5IU 7%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 0.2mg

Folate: 17.3mcg 4%

Calcium: 74.1mg 7%

Iron: 1.7mg 10%

Magnesium: 22.7mg 8%

Potassium: 190.9mg 5%

Sodium: 481.2mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 127.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.