Easy Slow Cooker Spanish Rice

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly 5 to 7 minutes. Drain and discard fat.

Transfer beef to a slow cooker. Add tomatoes tomato sauce green bell peppers water onions rice Worcestershire sauce chili powder and hot sauce. Cook on High until rice is tender about 3 hours. Serve in bowls and top with Cheddar cheese.