Easy Potato Dumplings

Recipesfull introduces to you: Potato Side Dish Recipes. (Easy Potato Dumplings). A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Easy Potato Dumplings

Ingredients

6 cups leftover mashed potatoes

4 cups all-purpose flour

¾ cup dry farina cereal (such as Cream of Wheat®)

3 eggs

3 egg yolks

2 teaspoons salt

Side Dish

Directions

Step 1

Mix potatoes flour cereal eggs egg yolks and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.

Step 2

Bring a large pot of water to a boil add the dough logs and cook until the dumplings float about 15 minutes.

Nutritional Information

Easy Potato Dumplings

Servings Per Recipe:12

Calories: 310.4

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 59g 19%

Dietary Fiber: 2.9g 12%

Sugars: 1.9g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 139.6IU 3%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.5mg 11%

Folate: 99.2mcg 25%

Calcium: 45.2mg 5%

Iron: 2.7mg 15%

Magnesium: 31.2mg 11%

Potassium: 389.2mg 11%

Sodium: 725.3mg 29%

Thiamin: 0.4mg 44%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.