Vegan Air Fryer Potato Skins

Potato Side Dish - Side Dish

Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 potato skins

Vegan Air Fryer Potato Skins

Ingredients

2 medium russet potatoes

olive oil cooking spray

4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)

4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)

4 tablespoons prepared textured vegetable protein (TVP)

Side Dish

Directions

Step 1

Wash potatoes and puncture holes in the skin with a fork.

Step 2

Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon scoop out the flesh leaving 1/4 inch of potato flesh in the shell.

Step 3

Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket hollowed-out side up.

Step 4

Air fry until edges start to crisp about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted 5 to 7 minutes.

Step 5

Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

Nutritional Information

Vegan Air Fryer Potato Skins

Servings Per Recipe:2

Calories: 273.3

% Daily Value *

Protein: 21g 42%

Carbohydrates: 45.7g 15%

Dietary Fiber: 9.5g 38%

Sugars: 5.2g

Fat: 2.6g 4%

Saturated Fat: 0.1g

Vitamin A Iu: 114.8IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.9mg 58%

Vitamin C: 43.7mg 73%

Folate: 111.6mcg 28%

Calcium: 111.2mg 11%

Iron: 3.7mg 21%

Magnesium: 67.3mg 24%

Potassium: 1152.3mg 32%

Sodium: 268.2mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.