Easy Monkey Bread Muffins

Recipesfull introduces to you: Muffin Recipes. (Easy Monkey Bread Muffins). I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 2 dozen muffins

Easy Monkey Bread Muffins

Ingredients

½ cup white sugar

1 tablespoon ground cinnamon

3 (10 ounce) cans refrigerated biscuit dough

separated and cut into quarters

¾ cup brown sugar

½ cup margarine

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

Step 2

Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups about 2/3 full.

Step 3

Heat brown sugar and margarine together in a saucepan over medium-low heat until melted 3 to 5 minutes; pour over each biscuit muffin.

Step 4

Bake in the preheated oven until dough is cooked through about 20 minutes.

Nutritional Information

Easy Monkey Bread Muffins

Servings Per Recipe:24

Calories: 180.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24g 8%

Dietary Fiber: 0.4g 2%

Sugars: 11.2g

Fat: 8.5g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 0.3mg

Vitamin A Iu: 169.5IU 3%

Niacin Equivalents: 1.6mg 12%

Folate: 20.1mcg 5%

Calcium: 25.9mg 3%

Iron: 0.9mg 5%

Magnesium: 6.7mg 2%

Potassium: 66mg 2%

Sodium: 394.8mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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