Delicious Turkey Burgers

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.

Mix bacon turkey bread crumbs Cheddar cheese yellow onion egg jalapeno pepper garlic cumin salt and pepper together in a bowl; shape mixture into eight 1/4-pound patties.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).