Roasted Potatoes and Smoked Turkey Legs

Recipesfull introduces to you: Turkey Recipes. (Roasted Potatoes and Smoked Turkey Legs). Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. My family loved it and couldn't believe it wasn't out of a recipe book. Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. It's also delicious over pasta.

Brief

Prep 25 mins

Cook: 1hr35 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Roasted Potatoes and Smoked Turkey Legs

Ingredients

2 tablespoons olive oil

6 potatoes

peeled and cut into small cubes

1 onion

coarsely chopped

3 cloves garlic

peeled and coarsely chopped

1 red chile pepper

seeded and finely chopped

2 uncooked

smoked turkey legs

1 (8 ounce) can diced tomatoes

½ head cabbage

thinly sliced

1 cup canned baked beans in tomato sauce

1 teaspoon smoked paprika

1 pinch salt and ground black pepper to taste

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a Dutch oven or an oven-proof pot over medium heat. Add potatoes onion garlic and chile pepper; cook and stir until onion is translucent about 5 minutes. Place turkey legs on top; cover with diced tomatoes. Cover Dutch oven with lid.

Step 3

Bake in the preheated oven until potatoes are tender about 45 minutes. Turn turkey legs around to coat with tomato mixture. Stir cabbage and baked beans into the pot; season with paprika salt and pepper. Replace lid.

Step 4

Continue baking until turkey legs are tender about 45 minutes. Pull turkey meat off the bones and cut into bite-sized pieces. Mix into the pot.

Nutritional Information

Roasted Potatoes and Smoked Turkey Legs

Servings Per Recipe:8

Calories: 325.3

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 42.1g 14%

Dietary Fiber: 7.3g 29%

Sugars: 7.7g

Fat: 7.2g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 557.5IU 11%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.9mg 54%

Vitamin C: 70.2mg 117%

Folate: 71mcg 18%

Calcium: 90mg 9%

Iron: 4.4mg 25%

Magnesium: 72.9mg 26%

Potassium: 1113.5mg 31%

Sodium: 248mg 10%

Thiamin: 0.3mg 27%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.