Curry Kale and Potato Galette

Potato Side Dish - Side Dish

This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Curry Kale and Potato Galette

Ingredients

1 teaspoon olive oil

1 onion

finely chopped

1 garlic clove

chopped

2 teaspoons curry powder

1 teaspoon ground turmeric

1 pinch ground ginger

or more to taste

1 pinch cayenne pepper

1 bunch kale

stems removed and leaves coarsely chopped

3 potatoes

peeled and thinly sliced

salt and ground black pepper to taste

¼ cup melted butter

¼ cup shredded Cheddar cheese

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.

Step 2

Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened about 5 minutes. Add curry powder turmeric ginger and cayenne pepper; stir to coat. Add kale; cover and simmer stirring occasionally until kale is tender and wilted 5 to 10 minutes.

Step 3

Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture ending with a potato layer. Pour melted butter over top layer of potatoes.

Step 4

Bake in the preheated oven until potatoes are tender and slightly browned around the edges about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted 3 to 5 minutes.

Nutritional Information

Curry Kale and Potato Galette

Servings Per Recipe:4

Calories: 338

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 43.2g 14%

Dietary Fiber: 6.7g 27%

Sugars: 2.5g

Fat: 16.2g 25%

Saturated Fat: 9.1g 46%

Cholesterol: 37.9mg 13%

Vitamin A Iu: 17681.3IU 354%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.8mg 53%

Vitamin C: 168.5mg 281%

Folate: 66.9mcg 17%

Calcium: 238.5mg 24%

Iron: 3.8mg 21%

Magnesium: 84.2mg 30%

Potassium: 1260.4mg 35%

Sodium: 185.4mg 7%

Thiamin: 0.3mg 28%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.