Grilled Corn on the Cob

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Grilled Corn on the Cob). This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 ears of corn

Grilled Corn on the Cob

Ingredients

6 ears corn

6 tablespoons butter

softened

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Peel back corn husks and remove silk. Place 1 tablespoon butter salt and pepper on each piece of corn. Close husks.

Step 3

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes turning occasionally until corn is tender.

Nutritional Information

Grilled Corn on the Cob

Servings Per Recipe:6

Calories: 179.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 12.6g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 523.2IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 6.1mg 10%

Folate: 41.8mcg 11%

Calcium: 5.2mg 1%

Iron: 0.5mg 3%

Magnesium: 33.6mg 12%

Potassium: 246.4mg 7%

Sodium: 95.3mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 113.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.