Easy Corn Salad - Great Side for BBQs

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Corn Salad - Great Side for BBQs). This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Easy Corn Salad - Great Side for BBQs

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

1 (15.25 ounce) can Mexican-style corn

drained

2 (7 ounce) cans Mexican-style corn

drained

1 (15.25 ounce) can yellow and white corn

drained

2 (11 ounce) cans white corn with chipotle peppers

1 large seedless cucumber

peeled and diced

1 cup diced red bell peppers

1 cup chopped fresh cilantro leaves

¼ cup diced red onion

or more to taste

1 ½ limes

juiced

Wonderful Margaritas

World Cuisine

Directions

Step 1

Mix tomatoes with green chile peppers Mexican-style corn yellow and white corn white corn with chipotle peppers cucumber red bell peppers cilantro red onion and lime juice together in a large bowl.

Nutritional Information

Easy Corn Salad - Great Side for BBQs

Servings Per Recipe:24

Calories: 65.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 512.9IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.6mg 26%

Folate: 37.5mcg 9%

Calcium: 12.4mg 1%

Iron: 0.7mg 4%

Magnesium: 21mg 8%

Potassium: 189.7mg 5%

Sodium: 322.8mg 13%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.