Easy Beef Samosas

Heat oil in a skillet over medium heat and cook beef onion shallot and thyme until meat is brown throughout and crumbly about 5 minutes. Remove from heat. Season with curry powder salt and pepper.

Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.

Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown 3 to 5 minutes each.