Mexican Sour Cream Rice

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Sour Cream Rice). Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Mexican Sour Cream Rice

Ingredients

1 cup uncooked long grain white rice

1 (14 ounce) can chicken broth

1 cup reduced fat sour cream

1 (4 ounce) can diced green chile peppers

1 cup shredded Monterey Jack cheese

divided

1 (8.75 ounce) can whole kernel corn

drained

¼ cup finely chopped fresh cilantro

salt and ground black pepper to taste

Margarita Cocktail

Main Dish

Directions

Step 1

In a large pot bring the rice and chicken broth to a boil. Reduce heat to low cover and simmer 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.

Step 3

In the pot with the cooked rice mix the sour cream green chile peppers 1/2 cup Monterey Jack cheese corn and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish and top with remaining cheese.

Step 4

Bake uncovered 30 minutes in the preheated oven until cheese is bubbly and lightly browned.

Nutritional Information

Mexican Sour Cream Rice

Servings Per Recipe:6

Calories: 287.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1.4g 6%

Sugars: 2.4g

Fat: 11.4g 18%

Saturated Fat: 6.7g 34%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 577.2IU 12%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 13.9mg 23%

Folate: 82.1mcg 21%

Calcium: 196.3mg 20%

Iron: 1.7mg 9%

Magnesium: 29.5mg 11%

Potassium: 199.7mg 6%

Sodium: 772.7mg 31%

Thiamin: 0.2mg 19%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.