Easy Chicken Marbella

Chicken Breast - Meat and Poultry

Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 12hrs

Total: 13hrs

Servings: 4

Yield: 4 servings

Easy Chicken Marbella

Ingredients

4 chicken breasts

or more to taste

pounded thin and cut in half

1 cup white wine

any kind

1 cup pitted prunes

½ cup olive oil

½ cup red wine vinegar

½ cup capers

with extra liquid added

½ cup brown sugar

¼ cup dried oregano

¼ cup dried parsley

12 Spanish olives

cut in half

10 cloves garlic

crushed

or more to taste

6 bay leaves

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Combine chicken wine prunes olive oil vinegar capers and liquid brown sugar oregano parsley olives garlic bay leaves salt and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours the longer the better.

Step 2

Preheat the oven to 325 degrees F (165 degrees C).

Step 3

Pour chicken and marinade into a 9x13-inch baking pan.

Step 4

Bake in the preheated oven until chicken is no longer pink inside and juices run clear about 40 minutes.

Nutritional Information

Easy Chicken Marbella

Servings Per Recipe:4

Calories: 675.6

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 64.7g 21%

Dietary Fiber: 6.2g 25%

Sugars: 46g

Fat: 32g 49%

Saturated Fat: 4.9g 24%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 1422.6IU 29%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.8mg 49%

Vitamin C: 9.9mg 17%

Folate: 25.3mcg 6%

Calcium: 181.1mg 18%

Iron: 6.4mg 35%

Magnesium: 75.6mg 27%

Potassium: 797.9mg 22%

Sodium: 874mg 35%

Thiamin: 0.1mg 13%

Calories From Fat: 287.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.