Chicken Panang Curry

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Panang Curry). A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chicken Panang Curry

Ingredients

1 tablespoon red curry paste

or more to taste

2 (14 ounce) cans coconut milk

4 skinless

boneless chicken breasts

cubed

2 tablespoons fish sauce

2 teaspoons brown sugar

1 tablespoon Thai seasoning

1 clove garlic

crushed

1 red bell pepper

thinly sliced

1 stalk lemongrass

bottom third only

peeled and minced

¼ cup Thai basil leaves

torn into bite-size pieces

Meat and Poultry

Directions

Step 1

Heat a wok or large skillet over medium-low heat. Add curry paste; fry until fragrant about 30 seconds. Pour in coconut milk. Bring to a slow boil. Stir in chicken fish sauce brown sugar Thai seasoning and garlic. Simmer until sauce starts to thicken and chicken is cooked through 6 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Step 2

Stir red bell pepper into the wok; cook until heated through 3 to 5 minutes. Add lemongrass and basil; stir to distribute flavors about 1 minute.

Nutritional Information

Chicken Panang Curry

Servings Per Recipe:4

Calories: 537

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 13.6g 4%

Dietary Fiber: 2.9g 11%

Sugars: 3.7g

Fat: 46.6g 72%

Saturated Fat: 37.9g 189%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 1085.8IU 22%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.4mg 27%

Vitamin C: 40.8mg 68%

Folate: 52.6mcg 13%

Calcium: 78.3mg 8%

Iron: 8.9mg 49%

Magnesium: 129.4mg 46%

Potassium: 706.5mg 20%

Sodium: 694.9mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 419.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.