Slow Cooker Cranberry Pork

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Cranberry Pork). Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cranberry Pork

Ingredients

1 (16 ounce) can cranberry sauce

⅓ cup French salad dressing

1 onion

sliced

1 (3 pound) boneless pork loin roast

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Meat and Poultry

Directions

Step 1

In a medium bowl stir together the cranberry sauce salad dressing and onion. Place pork in a slow cooker and cover with the sauce mixture.

Step 2

Cover and cook on High for 4 hours or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutritional Information

Slow Cooker Cranberry Pork

Servings Per Recipe:6

Calories: 374.5

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.1g 4%

Sugars: 31.2g

Fat: 15.1g 23%

Saturated Fat: 3.6g 18%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 100IU 2%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.8mg 5%

Folate: 4.2mcg 1%

Calcium: 17.5mg 2%

Iron: 1mg 5%

Magnesium: 29.6mg 11%

Potassium: 402.7mg 11%

Sodium: 184.1mg 7%

Thiamin: 0.6mg 63%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.