Instant Pot Sausage Dressing

Thanksgiving - Holidays and Events

Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Instant Pot Sausage Dressing

Ingredients

1 cup chicken broth

divided

1 large egg

½ pound sweet Italian sausage

2 tablespoons unsalted butter

1 small onion

chopped

2 ribs celery

chopped

1 (8 ounce) can diced water chestnuts

drained

¼ cup chopped fresh flat-leaf parsley

1 teaspoon salt

½ teaspoon dried thyme

½ teaspoon dried sage

½ teaspoon ground black pepper

5 cups plain stuffing bread cubes

Alice's Turkey Day Light Rolls

Holidays and Events

Directions

Step 1

Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook breaking up with a spoon for 3 minutes. Add butter onion celery and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley salt thyme sage and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.

Step 3

Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up carefully remove the lid and add remaining broth.

Step 4

Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove the lid and transfer dressing to a serving dish.

Nutritional Information

Instant Pot Sausage Dressing

Servings Per Recipe:8

Calories: 607.7

% Daily Value *

Protein: 19g 38%

Carbohydrates: 101.3g 33%

Dietary Fiber: 5.2g 21%

Sugars: 12g

Fat: 13.2g 20%

Saturated Fat: 5g 25%

Cholesterol: 44mg 15%

Vitamin A Iu: 364.2IU 7%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.1mg 7%

Folate: 226.3mcg 57%

Calcium: 144.8mg 15%

Iron: 5.7mg 32%

Magnesium: 59.9mg 21%

Potassium: 476.7mg 13%

Sodium: 2684.7mg 107%

Thiamin: 0.9mg 89%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.