Easiest Filet Marsala

Recipesfull introduces to you: Italian Recipes. (Easiest Filet Marsala). This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 steaks

Easiest Filet Marsala

Ingredients

4 (6 ounce) filet mignon steaks

Salt and pepper to taste

3 tablespoons butter

2 cups sliced mushrooms

¾ cup Marsala wine

¼ cup balsamic vinegar

¼ cup thinly sliced green onions

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides then place into oven and cook to desired doneness about 13 minutes for medium-rare.

Step 3

Meanwhile melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms and cook until softened about 2 minutes. Pour in the Marsala and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half then remove from heat season to taste with salt and pepper and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Nutritional Information

Easiest Filet Marsala

Servings Per Recipe:4

Calories: 463.4

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.5g 2%

Sugars: 6.5g

Fat: 29.2g 45%

Saturated Fat: 13.5g 68%

Cholesterol: 109.6mg 37%

Vitamin A Iu: 331.3IU 7%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 27%

Vitamin C: 2mg 3%

Folate: 16.2mcg 4%

Calcium: 24.7mg 3%

Iron: 3.7mg 20%

Magnesium: 35.1mg 13%

Potassium: 557.6mg 16%

Sodium: 131.7mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 263.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.