Mexican Beef and Rice Casserole

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Heat a large skillet over medium-high heat. Add ground beef and start to brown then add onion garlic and taco seasoning. Cook until beef is no longer pink 5 to 7 minutes. Drain and discard any excess oil. Add beans tomatoes spinach chicken broth 1 cup Mexican blend cheese rice and salsa. Pour into the prepared casserole dish.

Bake in the preheated oven until rice is cooked 45 to 50 minutes. Take out of the oven sprinkle with remaining cheese and bake until cheese is melted about 10 minutes more.