Donna's Lasagna

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Meanwhile prepare the sauce. In a large pot or Dutch oven cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree tomato paste sugar 1 teaspoon salt garlic and 1 1/2 tablespoons parsley. Reduce heat and simmer uncovered for 30 minutes.

In a bowl stir together cottage cheese eggs pepper Parmesan 1 1/2 tablespoons parsley and 1/2 teaspoon salt until blended.

Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish layer a third each of the noodles sliced mozzarella cottage cheese mixture and meat sauce. Repeat layers twice.

Bake lasagna in the preheated oven for 1 hour or until hot and bubbly. Let stand 15 minutes before serving.