Spaghetti Olio

Recipesfull introduces to you: Italian Recipes. (Spaghetti Olio). Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spaghetti Olio

Ingredients

16 ounces spaghettini

¾ cup butter

divided

2 cloves garlic

minced

ground black pepper to taste

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl combine butter with noodles; mix well. Add pepper if you would like.

Nutritional Information

Spaghetti Olio

Servings Per Recipe:8

Calories: 313.7

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 18.3g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 531.9IU 11%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 6.5mg 1%

Iron: 1.5mg 8%

Magnesium: 400.6mg 143%

Potassium: 113.1mg 3%

Sodium: 312.7mg 13%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.