Dijon-Tarragon Cream Chicken

Chicken Breast - Meat and Poultry

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Dijon-Tarragon Cream Chicken

Ingredients

1 tablespoon butter

1 tablespoon olive oil

4 skinless

boneless chicken breast halves

salt and pepper to taste

½ cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons chopped fresh tarragon

Meat and Poultry

Directions

Step 1

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the skillet. Brown on both sides. Reduce heat to medium cover and continue cooking 15 minutes or until chicken juices run clear. Set aside and keep warm.

Step 2

Stir cream into the pan scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Nutritional Information

Dijon-Tarragon Cream Chicken

Servings Per Recipe:4

Calories: 310.1

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 2.1g 1%

Fat: 21g 32%

Saturated Fat: 10.2g 51%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 550.5IU 11%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.2mg

Folate: 4.5mcg 1%

Calcium: 34.6mg 4%

Iron: 0.9mg 5%

Magnesium: 27.2mg 10%

Potassium: 245.7mg 7%

Sodium: 226.8mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 188.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.