Easy Chicken Breast

Chicken Breast - Meat and Poultry

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Easy Chicken Breast

Ingredients

4 skinless

boneless chicken breast halves

2 (10.75 ounce) canscondensed cream of celery soup

1 cup sour cream

⅓ cup white wine

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl combine the soups sour cream and white wine. Mix well and pour over the chicken. Cover with foil.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Easy Chicken Breast

Servings Per Recipe:4

Calories: 379.8

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.9g 4%

Sugars: 2.4g

Fat: 20.3g 31%

Saturated Fat: 9.6g 48%

Cholesterol: 110.5mg 37%

Vitamin A Iu: 827.9IU 17%

Niacin Equivalents: 19.8mg 152%

Vitamin B6: 0.7mg 43%

Vitamin C: 2.2mg 4%

Folate: 14.3mcg 4%

Calcium: 130.4mg 13%

Iron: 1.7mg 10%

Magnesium: 49.1mg 18%

Potassium: 548.1mg 15%

Sodium: 1263.8mg 51%

Thiamin: 0.1mg 14%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.