Garlic-Lemon Double Stuffed Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Garlic-Lemon Double Stuffed Chicken). Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Garlic-Lemon Double Stuffed Chicken

Ingredients

oil

for greasing pan

8 boneless

skinless chicken breast halves

1 (8 ounce) package cream cheese

cut into 1/2 inch slices

1 (8 ounce) package Cheddar cheese

cut into 1/2 inch slices

1 cup milk

1 ½ cups Italian seasoned bread crumbs

½ cup grated Romano cheese

1 tablespoon minced garlic

¾ cup butter

melted

2 tablespoons lemon juice

½ teaspoon garlic salt

or to taste

½ teaspoon paprika

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large shallow baking dish with oil.

Step 2

Butterfly each breast by slicing in half horizontally through the center cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.

Step 3

Pour milk into a shallow bowl. In a separate bowl combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk then in breadcrumb mixture patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish tucking edges under to seal.

Step 4

Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic and drizzle evenly over chicken. Season breasts with garlic salt and paprika if using.

Step 5

Bake in preheated oven for 30 minutes or until no longer pink in center and juices run clear.

Nutritional Information

Garlic-Lemon Double Stuffed Chicken

Servings Per Recipe:8

Calories: 641.8

% Daily Value *

Protein: 40.4g 81%

Carbohydrates: 19g 6%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 44.7g 69%

Saturated Fat: 26g 130%

Cholesterol: 183.5mg 61%

Vitamin A Iu: 1413.8IU 28%

Niacin Equivalents: 20.2mg 155%

Vitamin B6: 0.6mg 37%

Vitamin C: 2.8mg 5%

Folate: 42mcg 11%

Calcium: 399.6mg 40%

Iron: 2.6mg 14%

Magnesium: 50.5mg 18%

Potassium: 385mg 11%

Sodium: 1048.9mg 42%

Thiamin: 0.1mg 12%

Calories From Fat: 402.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.