Delicious Spinach Rice with Feta

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.

Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened about 5 minutes. Stir in spinach and dill until wilted 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.

Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted 3 to 5 minutes.

Top rice with toasted pine nuts feta cheese mint lemon zest lemon juice and sumac.