Easy Mexican Rice

Recipesfull introduces to you: Rice Side Dish Recipes. (Easy Mexican Rice). This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.

Brief

Prep 5 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Easy Mexican Rice

Ingredients

1 ½ cups uncooked brown rice

3 cups water

1 (1 ounce) package taco seasoning mix

1 (15.25 ounce) can kidney beans

drained

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

drained

salt and pepper to taste

½ cup shredded lettuce

Colorado Mexican Rice

Side Dish

Directions

Step 1

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.

Step 2

Stir in taco seasoning kidney beans tomato sauce diced tomatoes salt pepper and lettuce.

Step 3

Cook over medium heat until heated through.

Nutritional Information

Easy Mexican Rice

Servings Per Recipe:4

Calories: 361

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 72.3g 23%

Dietary Fiber: 12.2g 49%

Sugars: 8g

Fat: 2.1g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1238.8IU 25%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.4mg 23%

Vitamin C: 15.1mg 25%

Folate: 20.7mcg 5%

Calcium: 99.1mg 10%

Iron: 5.8mg 32%

Magnesium: 95.7mg 34%

Potassium: 623.8mg 18%

Sodium: 1459.4mg 58%

Thiamin: 0.4mg 37%

Calories From Fat: 18.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.