Dave's Coleslaw

Recipesfull introduces to you: Coleslaw Recipes. (Dave's Coleslaw). This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Dave's Coleslaw

Ingredients

1 head cabbage

cored and coarsely chopped

1 carrot

grated

1 sweet onion

minced

3 green onions

minced

1 dill pickle

minced

1 cup mayonnaise

2 cups buttermilk

2 tablespoons dill pickle juice

2 tablespoons vinegar

2 tablespoons prepared yellow mustard

½ cup white sugar

1 pinch cayenne pepper

1 teaspoon salt

divided

1 clove garlic

Chinese Broccoli Slaw

Salad

Directions

Step 1

In a large bowl mix the cabbage carrot sweet onion green onions and dill pickle.

Step 2

In a separate bowl whisk together the mayonnaise buttermilk dill pickle juice vinegar mustard sugar cayenne pepper and 3/4 teaspoon salt. Mash together the remaining salt and garlic and whisk into the dressing. Drizzle dressing over the slaw and toss to coat. Cover and refrigerate 8 hours or overnight before serving.

Nutritional Information

Dave's Coleslaw

Servings Per Recipe:12

Calories: 215.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3g 12%

Sugars: 14.5g

Fat: 15.2g 23%

Saturated Fat: 2.5g 12%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 1224.9IU 25%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 17%

Vitamin C: 38.4mg 64%

Folate: 50.8mcg 13%

Calcium: 97.4mg 10%

Iron: 0.7mg 4%

Magnesium: 20.8mg 7%

Potassium: 285.3mg 8%

Sodium: 462.3mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 136.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.