Chili Lime Vinaigrette Dressing

Fruit Salad - Salad

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 62

Yield: 7 cups

Chili Lime Vinaigrette Dressing

Ingredients

3 ¾ cups lime juice

1 ¾ cups soy sauce

1 cup packed brown sugar

¾ cup olive oil

¼ cup minced garlic

¼ cup red pepper flakes

Patriotic Red, White, and Blue Fruit Salad

Salad

Directions

Step 1

Whisk lime juice soy sauce brown sugar olive oil garlic and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutritional Information

Chili Lime Vinaigrette Dressing

Servings Per Recipe:62

Calories: 46.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.9g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 247.1IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.1mg 9%

Folate: 3.2mcg 1%

Calcium: 8.3mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 51.6mg 1%

Sodium: 408.9mg 16%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.