Chinese Broccoli Slaw

Recipesfull introduces to you: Coleslaw Recipes. (Chinese Broccoli Slaw). This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Chinese Broccoli Slaw

Ingredients

¼ cup butter

2 (3 ounce) packages Oriental-flavor ramen noodle soup

seasoning packet reserved

½ cup slivered almonds

¼ cup sesame seeds

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped green onion

½ cup salad oil

¼ cup apple cider vinegar

½ cup white sugar

2 tablespoons soy sauce

Broccoli Slaw

Salad

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles almonds and sesame seeds into the butter. Spread the mixture onto a baking sheet.

Step 3

Bake in the preheated oven until golden brown and crunchy 8 to 10 minutes; allow to cool completely.

Step 4

Toss together the coleslaw mix and the green onion in a large bowl.

Step 5

Whisk together the salad oil vinegar sugar soy sauce and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Nutritional Information

Chinese Broccoli Slaw

Servings Per Recipe:8

Calories: 398.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 32.4g 11%

Dietary Fiber: 3.4g 14%

Sugars: 15.6g

Fat: 28.5g 44%

Saturated Fat: 7.1g 36%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 240IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 11.8mcg 3%

Calcium: 68.5mg 7%

Iron: 1.7mg 9%

Magnesium: 39.8mg 14%

Potassium: 96.9mg 3%

Sodium: 710.9mg 28%

Calories From Fat: 256.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.