Pandan Bread

Recipesfull introduces to you: Quick Bread Recipes. (Pandan Bread). Fragrant loaf to be enjoyed by everyone! Super soft in texture too!

Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 8

Yield: 1 loaf of bread

Pandan Bread

Ingredients

½ cup milk

1 egg

2 cups bread flour

¼ cup cake flour

5 teaspoons white sugar

½ teaspoon dry instant yeast

1 teaspoon pandan paste

1 teaspoon pandan flavor

1 ½ tablespoons butter

Bread

Directions

Step 1

Place milk egg bread flour cake flour sugar yeast pandan paste pandan flavor and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done about 2 hours and 30 minutes.

Nutritional Information

Pandan Bread

Servings Per Recipe:8

Calories: 172.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.5g

Fat: 3.6g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 126.4IU 3%

Niacin Equivalents: 3.8mg 29%

Folate: 72.9mcg 18%

Calcium: 27.2mg 3%

Iron: 1.8mg 10%

Magnesium: 11mg 4%

Potassium: 72.4mg 2%

Sodium: 31.2mg 1%

Thiamin: 0.3mg 30%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like