Curry Dip

Recipesfull introduces to you: Indian Recipes. (Curry Dip). A yummy dip served with fresh veggies. Always a hit!

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 16

Yield: 2 cups

Curry Dip

Ingredients

2 cups mayonnaise

2 teaspoons tarragon vinegar

2 teaspoons prepared horseradish

2 teaspoons finely grated onion

½ teaspoon curry powder

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Stir mayonnaise vinegar horseradish onion and curry powder together in a bowl; refrigerate at least 2 hours.

Nutritional Information

Curry Dip

Servings Per Recipe:16

Calories: 198.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1g

Sugars: 0.4g

Fat: 21.8g 34%

Saturated Fat: 3.3g 16%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 77.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 1.9mcg 1%

Calcium: 2.7mg

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 6.4mg

Sodium: 158.2mg 6%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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