Baja Sauce for Fish or Shrimp Tacos

Cinco de Mayo - World Cuisine

I really like this on grilled or blackened fish tacos.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: cup

Baja Sauce for Fish or Shrimp Tacos

Ingredients

¼ cup sour cream

¼ cup mayonnaise

1 teaspoon lime juice

1 teaspoon finely chopped fresh cilantro

¾ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon ground ancho chile pepper

Spicy Mezcal Margarita

World Cuisine

Directions

Step 1

Stir sour cream mayonnaise lime juice cilantro seafood seasoning and ancho chile pepper together in a bowl.

Step 2

Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutritional Information

Baja Sauce for Fish or Shrimp Tacos

Servings Per Recipe:4

Calories: 130.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 14g 22%

Saturated Fat: 3.5g 18%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 148.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 2.5mcg 1%

Calcium: 18mg 2%

Magnesium: 1.9mg 1%

Potassium: 28.2mg 1%

Sodium: 188mg 8%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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