Adobo Sirloin

Cinco de Mayo - World Cuisine

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!

Brief

Prep 15 mins

Cook: 12 mins

Additional: 2hrs3 mins

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Adobo Sirloin

Ingredients

1 lime

juiced

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

2 tablespoons finely chopped canned chipotle peppers in adobo sauce

adobo sauce from canned chipotle peppers to taste

4 (8 ounce) beef sirloin steaks

salt and pepper to taste

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

In a small bowl mix the lime juice garlic oregano and cumin. Stir in chipotle peppers and season to taste with adobo sauce.

Step 2

Pierce the meat on both sides with a sharp knife sprinkle with salt and pepper and place in a glass dish. Pour lime and chipotle sauce over meat and turn to coat. Cover and marinate in the refrigerator for 1 to 2 hours.

Step 3

Preheat grill for high heat.

Step 4

Lightly brush grill grate with oil. Place steaks on the grill and discard marinade. Grill steaks for 6 minutes per side or to desired doneness.

Nutritional Information

Adobo Sirloin

Servings Per Recipe:4

Calories: 342.3

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.1g 4%

Sugars: 0.3g

Fat: 18.8g 29%

Saturated Fat: 7.4g 37%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 41.1IU 1%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.6mg 37%

Vitamin C: 5.8mg 10%

Folate: 14.4mcg 4%

Calcium: 34.9mg 4%

Iron: 4.7mg 26%

Magnesium: 43mg 15%

Potassium: 531.3mg 15%

Sodium: 428.6mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.