Curried Cumin Potatoes

Recipesfull introduces to you: Indian Recipes. (Curried Cumin Potatoes). A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Curried Cumin Potatoes

Ingredients

2 pounds new potatoes

cut into 1/4 inch thick pieces

2 tablespoons olive oil

2 tablespoons cumin seed

2 teaspoons ground turmeric

2 teaspoons curry powder

2 teaspoons coarse sea salt

1 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

Adipoli Parathas

World Cuisine

Directions

Step 1

Place whole potatoes into a saucepan with water to cover. Bring to a boil and cook until just tender. Drain and cut potatoes into quarters. Set aside to keep warm.

Step 2

Heat oil in a large saute pan over medium-high heat. Saute the cumin turmeric and curry powder for 1 minute. Add potatoes and saute until toasted. Toss potatoes with sea salt pepper and fresh cilantro and serve hot.

Nutritional Information

Curried Cumin Potatoes

Servings Per Recipe:8

Calories: 127.6

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 21.4g 7%

Dietary Fiber: 3g 12%

Sugars: 1g

Fat: 4g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 100.7IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 23%

Vitamin C: 23mg 38%

Folate: 20mcg 5%

Calcium: 33.7mg 3%

Iron: 7.6mg 43%

Magnesium: 41.9mg 15%

Potassium: 540.1mg 15%

Sodium: 450.6mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.