Smothered Beef Burritos

Cinco de Mayo - World Cuisine

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 burritos

Smothered Beef Burritos

Ingredients

2 pounds ground beef

¼ cup chopped onion

2 (15 ounce) cans chili without beans (such as Hormel®)

1 cup salsa

12 large flour tortillas

warmed

2 (10.5 ounce) cans cream of chicken soup

1 (16 ounce) container sour cream

6 cups shredded Cheddar cheese

A Fantastic Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.

Step 3

Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until cooked through and cheese is bubbling 40 to 45 minutes.

Nutritional Information

Smothered Beef Burritos

Servings Per Recipe:12

Calories: 942.8

% Daily Value *

Protein: 44g 88%

Carbohydrates: 73g 24%

Dietary Fiber: 4.9g 20%

Sugars: 4.7g

Fat: 52.3g 81%

Saturated Fat: 25.1g 126%

Cholesterol: 136.9mg 46%

Vitamin A Iu: 1672.1IU 33%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.1mg 2%

Folate: 143.2mcg 36%

Calcium: 636.2mg 64%

Iron: 7mg 39%

Magnesium: 72.9mg 26%

Potassium: 644.9mg 18%

Sodium: 1901.7mg 76%

Thiamin: 0.7mg 69%

Calories From Fat: 471.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.