Pizzelles I

Recipesfull introduces to you: Italian Recipes. (Pizzelles I). You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Brief

Servings: 30

Yield: 60 cookies

Pizzelles I

Ingredients

2 cups margarine

12 eggs

3 cups white sugar

8 teaspoons baking powder

7 cups all-purpose flour

4 tablespoons anise extract

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Mix ingredients in order given. Should be the consistency of a drop cookie.

Step 2

Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron wait approx. 40 seconds.

Nutritional Information

Pizzelles I

Servings Per Recipe:30

Calories: 323.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 42.9g 14%

Dietary Fiber: 0.8g 3%

Sugars: 20.3g

Fat: 14.2g 22%

Saturated Fat: 2.7g 14%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 628.2IU 13%

Niacin Equivalents: 2.9mg 23%

Folate: 62.9mcg 16%

Calcium: 91.7mg 9%

Iron: 1.9mg 10%

Magnesium: 9.7mg 4%

Potassium: 66.6mg 2%

Sodium: 298.9mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.