Crunch Top Potatoes

Potato Side Dish - Side Dish

A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Crunch Top Potatoes

Ingredients

¼ cup melted butter

2 (15 ounce) cans sliced potatoes

drained

1 cup shredded Cheddar cheese

1 cup cornflakes cereal

crushed

1 teaspoon paprika

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.

Step 2

Arrange potato slices in a single layer over the butter. Combine the cheese cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

Nutritional Information

Crunch Top Potatoes

Servings Per Recipe:4

Calories: 368.5

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 35.4g 11%

Dietary Fiber: 5.2g 21%

Sugars: 0.9g

Fat: 21.4g 33%

Saturated Fat: 13.4g 67%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 1063.7IU 21%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.7mg 43%

Vitamin C: 12.7mg 21%

Folate: 52.3mcg 13%

Calcium: 218.9mg 22%

Iron: 5mg 28%

Magnesium: 39.3mg 14%

Potassium: 530.9mg 15%

Sodium: 767.9mg 31%

Thiamin: 0.2mg 25%

Calories From Fat: 192.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.