Pico de Gallo

Cinco de Mayo - Everyday Cooking

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 12

Yield: 3 cups

Pico de Gallo

Ingredients

6 roma (plum) tomatoes

diced

½ red onion

minced

3 tablespoons chopped fresh cilantro

½ jalapeno pepper

seeded and minced

½ lime

juiced

1 clove garlic

minced

1 pinch garlic powder

1 pinch ground cumin

or to taste

salt and ground black pepper to taste

Top Shelf Margaritas on the Rocks

Everyday Cooking

Directions

Step 1

Stir the tomatoes onion cilantro jalapeno pepper lime juice garlic garlic powder cumin salt and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutritional Information

Pico de Gallo

Servings Per Recipe:12

Calories: 9.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 0.1g

Vitamin A Iu: 314IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 5.6mg 9%

Folate: 6.5mcg 2%

Calcium: 6.9mg 1%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 91.4mg 3%

Sodium: 15.2mg 1%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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