Pineapple-Coconut Sauce

Cinco de Mayo - Side Dish

Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 1/2 cups

Pineapple-Coconut Sauce

Ingredients

¾ cup crushed pineapple in juice

divided

½ cup cream of coconut

divided

¼ cup heavy whipping cream

Margarita Jell-O Shots

Side Dish

Directions

Step 1

Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.

Step 2

Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutritional Information

Pineapple-Coconut Sauce

Servings Per Recipe:12

Calories: 74

% Daily Value *

Protein: 0.2g

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 9.6g

Fat: 4g 6%

Saturated Fat: 2.9g 14%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 78.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 2%

Folate: 0.9mcg

Calcium: 5.3mg 1%

Magnesium: 2.4mg 1%

Potassium: 22mg 1%

Sodium: 8.6mg

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.