Creamy Lemon Dressing

Fruit Salad - Salad

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Creamy Lemon Dressing

Ingredients

⅓ cup fresh lemon juice

4 teaspoons lemon zest

3 cloves garlic

minced

2 teaspoons Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup olive oil

½ cup sour cream

Rainbow Salad with Lemon Poppyseed Dressing

Salad

Directions

Step 1

Combine lemon juice lemon zest garlic Dijon mustard salt and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

Step 2

Refrigerate 15 minutes to overnight.

Nutritional Information

Creamy Lemon Dressing

Servings Per Recipe:8

Calories: 156.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 16.5g 25%

Saturated Fat: 3.7g 19%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 96IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.5mg 11%

Folate: 3.1mcg 1%

Calcium: 21.2mg 2%

Iron: 0.1mg 1%

Magnesium: 2.8mg 1%

Potassium: 40.4mg 1%

Sodium: 112.2mg 5%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.